Buffet Service
Custom Catering on Maui
Buffet Catering for Weddings, Corporate Events, & Social Celebrations
Buffet service gives guests more freedom. They can choose what they want, go back for seconds, and move through the meal at their own pace. It tends to feel more relaxed than a plated dinner, especially for larger groups or events where people are coming and going throughout the evening.
At the same time, a well-executed buffet still requires structure behind the scenes. Timing, layout, and flow all need to be thought through so the line moves smoothly and the food holds up from the first guest to the last.
When Is Buffet Catering the Best Choice?
Buffets work well for events where flexibility matters. They are often a good fit for larger guest counts, outdoor venues, and celebrations where guests are not all seated at once. Weddings with a more relaxed reception, corporate events with open schedules, and social gatherings with a steady flow of guests all tend to benefit from this style.
It also allows for more variety on the menu, as guests can build their plates based on their preferences.
Buffets
Events That Select Buffet Catering
Wedding Receptions
Perfect for wedding celebrations that encourage guest interaction, relaxed dining, and a more social atmosphere.
Corporate Networking Events
Professional catering designed for networking mixers, client events, and business relationship gatherings.
Company Parties & Holiday Events
Flexible catering services for employee celebrations, holiday parties, and corporate appreciation events.
Birthday & Anniversary Celebrations
Ideal for large birthday parties, anniversaries, and milestone celebrations with family and friends.
Welcome Parties & Rehearsal Dinners
Great for pre-wedding gatherings that bring guests together in a comfortable and welcoming setting.
Fundraisers & Gala Events
Professional catering support for nonprofit fundraisers, galas, and community-focused social events.
Outdoor Events
Flexible dining setups designed for outdoor venues with open layouts and room for guest movement.
Menu Inspiration
Our Most Popular Buffet Options
Appetizers
- Local mushroom and truffle risotto with Reggiano parmesan
- Kabocha pumpkin gnocchi with sage brown butter and alfredo
- Charred tako with eggplant caponata, feta fondue, grilled apricots
- Spiced ahi with jerked plantains, mango curry and jicama slaw
- Ahi carpaccio, horseradish, Okoa Farm radishes, capers, herb salad
- Hawaiian catch crudo with Haiku chilis, lilikoi and daiko carrot slaw
- Seared scallops, roasted mushrooms and edamame puree
- Lobster and coconut risotto with mascarpone and toasted macadamia nut gremolata
- Butternut squash tortellini with truffles and hazelnut pesto
Salads
- Local mushroom and truffle risotto with Reggiano parmesan
- Kabocha pumpkin gnocchi with sage brown butter and alfredo
- Charred tako with eggplant caponata, feta fondue, grilled apricots
- Spiced ahi with jerked plantains, mango curry and jicama slaw
- Ahi carpaccio, horseradish, Okoa Farm radishes, capers, herb salad
- Hawaiian catch crudo with Haiku chilis, lilikoi and daiko carrot slaw
- Seared scallops, roasted mushrooms and edamame puree
- Lobster and coconut risotto with mascarpone and toasted macadamia nut gremolata
- Butternut squash tortellini with truffles and hazelnut pesto
Beef
- Ginger Szechuan Braised Short Rib with lemongrass jasmine rice and Pohole ferns
- Roasted Ribeye with spicy tomato jam, aged balsamic, rosemary garlic potatoes and arugula
- Hawaiian Tenderloin, roasted mushrooms, taro hash, sesame tahini emulsion, broccoli rabe, charred miso
- Sous-vide Flank Steak with pistachio date pesto, Cutting Edge hot sauce, Brussel sprouts, Jerusalem artichokes
Fish
- Hawaiian Catch with celery root puree, salsa verde, lemon emulsion, herb salad
- Day Boat Catch misoyaki with Garlic rapini, crispy sesame rice cake, wasabi and seasonal vegetables
- Mahi-mahi, Molokai sweet potato puree, pineapple salsa, lemongrass butter and seasonal vegetable stir fry
Chicken
- Roasted Chicken Breast, kabocha pumpkin, hazelnut and date gremolata, asparagus
- Chicken Piccata with garlic spaghettini with lemon, capers, white wine, garlic and basil
- Chicken Marsala with Big Island mushrooms, natural reduction, herb salad and whipped potatoes
- Slow Roasted Chicken with celeriac, parsnips, carrots, apple cider emulsion, pancetta vinaigrette and ruby streak
Maui Luau
- Ahi poke with ogo
- Kuma Farm red leaf with red bell peppers, cucumber, green papaya and coconut lime vinaigrette
- Taro Paiai
- Pohole Ferns with Local tomatoes and sesame vinaigrette
- Mahi-mahi, Molokai sweet potato puree, pineapple salsa, lemongrass butter
- Seasonal Vegetable Stir Fry
- Sticky Rice
- Kalbi Ribeye Steak and marinated mushrooms
- Chicken Teriyaki with sesame and green onion
- Slow Roasted Kalua Pork and cabbage
- Spiced Malasadas with coconut curd and pineapple compote
Pork
- Herb Brined Pork Loin with local eggplant caponata, stone fruit puree and quinoa
Vegetarian
- Roasted Kula vegetables with pumpkin gnocchi and herb brown butter
- Farmer’s market vegetable curry with forbidden rice
Cutting Edge Catering
Catering Options and Packages
Every event is unique, and pricing will vary based on factors such as guest count, menu selections, staffing requirements, venue location, rental needs, and service style. The estimates below are designed to give you a general starting point and help you compare common catering options. For the most accurate pricing, reach out with the details of your event and we’ll prepare a customized proposal and quote based on your specific needs.
Full-Service Catering
Ranges from $175 to $300 per person, with most coming in around $250 per person.
Prix-Fixe Catering
These menus allow you to select from our most popular menu items at a package price.
Drop-Off Catering
Ranges from $60 to $200 per person, with most coming in around $150 per person.
Frequently Asked Questions
Questions About Buffet Catering
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How does buffet service work with large groups?
Buffets can be set up with multiple lines or stations to keep things moving and avoid long waits.
Is buffet catering less formal?
It is generally more relaxed than plated service, but it can still be presented in a clean, organized way that fits the event.
Can you accommodate dietary restrictions?
Yes. Menus can include a range of options to accommodate different dietary needs.
How is food kept fresh during service?
The team monitors the buffet throughout the event, replenishing dishes and maintaining presentation.
Can buffets be combined with other service styles?
Yes. Some events use a combination of buffet service with passed appetizers or dessert stations.
Cutting Edge Catering
Explore Catering Styles & Culinary Inspirations
Specialty Catering
Seated & Plated
Chef Stations
Passed Appetizers
