Seated & Plated
Custom Catering on Maui
Seated & Plated Catering on Maui for Wedding Receptions & Formal Events
A plated dinner brings structure and elegance to the evening. Guests are seated, courses arrive in sequence, and the pace is guided from the first plate through dessert. It creates a more formal atmosphere while allowing for a level of precision and attention that other service styles don't always support.
Each plate is finished in the kitchen and delivered to the table with care. Timing is controlled, portions are consistent, and presentation remains polished from one table to the next.
When Is Seated and Plated Catering the Best Choice?
This style works well when the event calls for a more organized flow. Weddings with a defined reception timeline, formal dinners, and events with speeches or programming tend to benefit from a plated format. Guests remain seated, which makes it easier to manage pacing and keep the evening moving without interruption.
It is also a strong choice when presentation matters. Each course arrives as it was designed, without the variation that can come with other service styles.
Seated & Plated
Events That Select Seated & Plated Catering
Wedding Receptions
Perfect for wedding celebrations that encourage guest interaction, relaxed dining, and a more social atmosphere.
Corporate Networking Events
Professional catering designed for networking mixers, client events, and business relationship gatherings.
Company Parties & Holiday Events
Flexible catering services for employee celebrations, holiday parties, and corporate appreciation events.
Birthday & Anniversary Celebrations
Ideal for large birthday parties, anniversaries, and milestone celebrations with family and friends.
Rehearsal Dinners
Great for pre-wedding gatherings that bring guests together in a comfortable and welcoming setting.
Fundraisers & Gala Events
Professional catering support for nonprofit fundraisers, galas, and community-focused social events.
Executive Retreats & Leadership Events
Flexible dining setups designed for outdoor venues with open layouts and room for guest movement.
Menu Inspiration
Our Most Popular Plated Dinner Menus
Appetizers
- Local mushroom and truffle risotto with Reggiano parmesan
- Kabocha pumpkin gnocchi with sage brown butter and alfredo
- Charred tako with eggplant caponata, feta fondue, grilled apricots
- Spiced ahi with jerked plantains, mango curry, and jicama slaw
- Ahi carpaccio, horseradish, Okoa Farm radishes, capers, herb salad
- Hawaiian catch crudo with Haiku chilis, lilikoi and daiko carrot slaw
- Seared scallops, roasted mushrooms, and edamame puree
- Lobster and coconut risotto with mascarpone and toasted macadamia nut gremolata
- Butternut squash tortellini with truffles and hazelnut pesto
Salads
- Okoa Farm mixed greens, shaved fennel, rainbow carrots, tomatoes, and goat cheese
- Kuma Farm red leaf with red bell peppers, cucumber, green papaya and coconut lime vinaigrette
- Grilled baby romaine, garlic emulsion, white anchovy vinaigrette, parmesan, capers, and croutons
- Red Kale with guava vinaigrette, feta cheese, shaved Kula vegetables, macadamia nuts
- Roasted beets, goat cheese fondue, herb salad, candied walnuts
- Arugula, carrot vinaigrette, roasted beets, Humboldt Fog goat cheese, shaved local vegetables
- Haiku tomato and buffalo mozzarella caprese with basil, coriander balsamic vinaigrette, and shaved Maui onions
Maui Luau
- Ahi poke with ogo
- Kuma Farm red leaf with red bell peppers, cucumber, green papaya, and coconut lime vinaigrette
- Taro Paiai
- Pohole Ferns with local tomatoes and sesame vinaigrette
- Mahi-mahi, Molokai sweet potato puree, pineapple salsa, lemongrass butter
- Seasonal vegetable stir-fry
- Sticky Rice
- Kalbi ribeye steak and marinated mushrooms
- Chicken Teriyaki with sesame and green onion
- Slow Roasted Kalua Pork and cabbage
- Spiced Malasadas with coconut curd and pineapple compote
Family Style
- Local mushroom and truffle risotto with Reggiano parmesan
- Kabocha pumpkin Gnocchi with sage brown butter and alfredo
- Haiku tomato and buffalo mozzarella caprese with basil, coriander balsamic vinaigrette and shaved Maui onions
- Classic Caesar Salad
- Hawaiian Catch Saffron Piccata with garlic spaghettini
- Chicken Marsala with Big Island mushrooms natural reduction, herb salad and whipped potatoes
- Roasted Ribeye with spicy tomato jam, aged balsamic, rosemary garlic potatoes and arugula
- Tiramisu with citrus Marsala, Cardamom cacao
Beef
- Ginger Szechuan Braised Short Rib with lemongrass jasmine rice and Pohole ferns
- Roasted Ribeye with spicy tomato jam, aged balsamic, rosemary garlic potatoes and arugula
- Hawaiian Tenderloin, roasted mushrooms, taro hash, sesame tahini emulsion, broccoli rabe, charred miso
- Sous-vide Flank Steak with pistachio date pesto, Cutting Edge hot sauce, Brussel sprouts, Jerusalem artichokes
Fish
- Hawaiian Catch with celery root puree, salsa verde, lemon emulsion, herb salad
- Day Boat Catch misoyaki with Garlic rapini, crispy sesame rice cake, wasabi and seasonal vegetables
- Mahi-mahi, Molokai sweet potato puree, pineapple salsa, lemongrass butter and seasonal vegetable stir fry
Chicken
- Roasted Chicken Breast, kabocha pumpkin, hazelnut and date gremolata, asparagus
- Chicken Piccata with garlic spaghettini with lemon, capers, white wine, garlic and basil
- Chicken Marsala with Big Island mushrooms, natural reduction, herb salad and whipped potatoes
- Slow Roasted Chicken with celeriac, parsnips, carrots, apple cider emulsion, pancetta vinaigrette and ruby streak
Pork
- Herb Brined Pork Loin with local eggplant caponata, stone fruit puree and quinoa
Cutting Edge Catering
Catering Options and Packages
Every event is unique, and pricing will vary based on factors such as guest count, menu selections, staffing requirements, venue location, rental needs, and service style. The estimates below are designed to give you a general starting point and help you compare common catering options. For the most accurate pricing, reach out with the details of your event and we’ll prepare a customized proposal and quote based on your specific needs.
Full-Service Catering
Ranges from $175 to $300 per person, with most coming in around $250 per person.
Prix-Fixe Catering
These menus allow you to select from our most popular menu items at a package price.
Drop-Off Catering
Ranges from $60 to $200 per person, with most coming in around $150 per person.
Frequently Asked Questions
Questions About Plated Dinner Catering
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How many courses are typically included?
Most plated dinners include two to three courses, though additional courses can be added depending on the event.
Can guests choose their entrée?
Yes. Couples or hosts can offer a choice of entrées, or select a single option for all guests.
Is plated service slower than other styles?
It is more structured, but when timed well, it keeps the evening moving at a steady and comfortable pace.
Can dietary restrictions be accommodated?
Yes. Individual meals can be adjusted to accommodate allergies and dietary preferences.
Is this style only for formal events?
It is most commonly used for formal settings, but it can also be adapted for more relaxed events that still want a structured dining experience.
